Seasonal Variations in Free Amino Acid Composition and Taste Aspects of Black Sea Urchin, Diadema setosum, Gonad

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概要

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2012-11-01

著者

SHIRAI Takaaki
The Graduate School of Marine Science and Technology, Tokyo University of Marine Science and Technology
KANEKO Kodai
The Graduate School of Marine Science and Technology, Tokyo University of Marine Science and Technology
MATSUMOTO Hitoshi
The Graduate School of Marine Science and Technology, Tokyo University of Marine Science and Technology
KAMEI Masashi
Nagasaki Kakuyo High School
OKAZAKI Emiko
The Graduate School of Marine Science and Technology, Tokyo University of Marine Science and Technology
OSAKO Kazufumi
The Graduate School of Marine Science and Technology, Tokyo University of Marine Science and Technology

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