KAMEI Masashi | Nagasaki Kakuyo High School
スポンサーリンク
概要
関連著者
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SHIRAI Takaaki
The Graduate School of Marine Science and Technology, Tokyo University of Marine Science and Technology
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KANEKO Kodai
The Graduate School of Marine Science and Technology, Tokyo University of Marine Science and Technology
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MATSUMOTO Hitoshi
The Graduate School of Marine Science and Technology, Tokyo University of Marine Science and Technology
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KAMEI Masashi
Nagasaki Kakuyo High School
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OKAZAKI Emiko
The Graduate School of Marine Science and Technology, Tokyo University of Marine Science and Technology
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OSAKO Kazufumi
The Graduate School of Marine Science and Technology, Tokyo University of Marine Science and Technology
著作論文
- Seasonal Variations in Free Amino Acid Composition and Taste Aspects of Black Sea Urchin, Diadema setosum, Gonad
- Seasonal Variations in Free Amino Acid Composition and Taste Aspects of Black Sea Urchin, Diadema setosum, Gonad