In Vitro Antioxidant Activities of Water-soluble Nucleotide-extract from Edible Fungi

College Of Architecture And Civil Engineering Shenzhen University

School Of Electronics And Information Engineering Soochow University

School Of Food Science And Engineering Harbin Institute Of Technology

School of Food Science and Engineering, Harbin Institute of Technology

School of Food Science and Engineering, Harbin Institute of Technology

School of Life Science, Heilongjiang University

School of Food Science and Engineering, Harbin Institute of Technology

Harvard Medical School

School of Food Science and Engineering, Harbin Institute of Technology

School of Food Science and Engineering, Harbin Institute of Technology

School Of Food Science And Engineering Harbin Institute Of Technology

School Of Food Science And Engineering Harbin Institute Of Technology

School Of Food Science And Engineering Harbin Institute Of Technology

School Of Food Science And Engineering Harbin Institute Of Technology

School Of Food Science And Engineering Harbin Institute Of Technology

School Of Life Science Heilongjiang University