Consumers can enhance ecosystem productivity and stability in changing environments

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概要

• 論文の詳細を見る
• 2012-01-01

著者

• Miki Takeshi

  Institute Of Oceanography National Taiwan University

• Shimada Masakazu

  Department Of Biology College Of Arts And Sciences The University Of Tokyo

• Fukui Shin

  Center For Ecological Research Kyoto University

• Shimada Masakazu

  Department of General Systems Studies, Graduate School of Arts and Sciences, The University of Tokyo

• MIKI Takeshi

  Institute of Oceanography, National Taiwan University

• Shimada Masakazu

  Department of Applied Chemistry and Biotechnology, Faculty of Engineering, Fukui University

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