Enhancement of viability of a probiotic Lactobacillus strain for poultry during freeze-drying and storage using the response surface methodology
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概要
- 論文の詳細を見る
- 2011-02-01
著者
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Sieo Chin
Department Of Microbiology Faculty Of Biotechnology And Biomolecular Sciences Universiti Putra Malay
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Sieo Chin
Department Of Microbiology Faculty Of Biotechnology And Biomolecular Sciences Universiti Putra Malaysia
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Ho Yin
Institute Of Bioscience Universiti Putra Malaysia
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KHORAMNIA Anahita
Department of Microbiology, Faculty of Biotechnology and Biomolecular Sciences, Universiti Putra Malaysia
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ABDULLAH Norhani
Department of Microbiology, Faculty of Biotechnology and Biomolecular Sciences, Universiti Putra Malaysia
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LIEW Siew
Faculty of Science and Technology, Universiti Kebangsaan Malaysia
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RAMASAMY Kalavathy
Faculty of Pharmacy, Universiti Teknologi MARA Malaysia
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Liew Siew
Faculty Of Science And Technology Universiti Kebangsaan Malaysia
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Khoramnia Anahita
Department Of Microbiology Faculty Of Biotechnology And Biomolecular Sciences Universiti Putra Malaysia
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Ramasamy Kalavathy
Faculty Of Pharmacy Universiti Teknologi Mara Malaysia
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Abdullah Norhani
Department Of Microbiology Faculty Of Biotechnology And Biomolecular Sciences Universiti Putra Malaysia
関連論文
- Purification of bacteriophage M13 by anion exchange chromatography
- Enhancement of viability of a probiotic Lactobacillus strain for poultry during freeze-drying and storage using the response surface methodology
- Physicochemical Properties and Potential Food Applications of Moringa oleifera Seed Oil Blended with Other Vegetable Oils