Temperature Effect on the Reorientational Correlation Time of Water in Formamide- and N, N-Dimethylformamide-Water Mixtures
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概要
- 論文の詳細を見る
- Chemical Society of Japanの論文
- 2012-02-15
著者
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Ueno Masakatsu
Department Of Gastroenterological Surgery Osaka City University Graduate School Of Medicine
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Okada Masaki
Department Mechanical Engineering Kansai University
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Ibuki Kazuyasu
Department Of Molecular Chemistry And Biochemistry Faculty Of Science And Engineering Doshisha University
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Okada Masaki
Department Of Molecular Chemistry And Biochemistry Faculty Of Science And Engineering Doshisha University
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Ueno Masakatsu
Dep. Of Molecular Chemistry And Biochemistry Fac. Of Sci. And Engineering Doshisha Univ.
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Ueno Masakatsu
Department Of Molecular Chemistry And Biochemistry Faculty Of Science And Engineering Doshisha University
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Ueno Masakatsu
Department of Applied Chemistry, Faculty of Engineering, Doshisha University
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