Effects of a Plum (Prunus mume Siebold and Zucc.) Ethanol Extract on the Immune System in Vivo and in Vitro
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概要
- 論文の詳細を見る
The effect of a plum ethanol extract (PEE) on immunity was analyzed. An oral administration of PEE increased the interleukin (IL)-12p40 concentration in the serum and T-cell ratio in the spleen. In vitro studies revealed that PEE stimulated IL-12p70 production in peritoneal macrophages and natural killer activity. These findings suggest that PEE enhanced the immune function by stimulating innate immune cells.
- 社団法人 日本農芸化学会の論文
- 2011-10-23
著者
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Fujiwara Daisuke
Central Laboratories For Frontier Technol. Kirin Holdings Co. Ltd.
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Fujiwara Daisuke
Central Laboratories For Frontier Technology Kirin Holdings Co. Ltd.
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Tsuji Ryohei
Central Laboratories For Frontier Technol. Kirin Holdings Co. Ltd.
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Tsuji Ryohei
Central Laboratories For Frontier Technology Kirin Holdings Co. Ltd.
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KOIZUMI Hideki
Central Laboratories for Frontier Technology, Kirin Holdings Co., Ltd.
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Koizumi Hideki
Central Laboratories For Frontier Technology Kirin Holdings Co. Ltd.
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