Peach (Prunus Persica) Fruit Response to Anoxia : Reversible Ripening Delay and Biochemical Changes
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概要
- 論文の詳細を見る
- Oxford University Pressの論文
- 2011-02-01
著者
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Andreo C
Univ. Nacional De Rosario Rosario Arg
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Lara Maria
Centro De Estudios Fotosinteticos Y Bioquimicos (cefobi) Universidad Nacional De Rosario
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Drincovich Maria
Centro De Estudios Fotosinteticos Y Bioquimicos (cefobi) Universidad Nacional De Rosario
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Andreo Carlos
Centro De Estudios Fotosinteticos Y Bioquimicos (cefobi) Universidad Nacional De Rosario
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Borsani Julia
Centro De Estudios Fotosinteticos Y Bioquimicos (cefobi) Universidad Nacional De Rosario
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BUDDE Claudio
Estacion Experimental San Pedro, Instituto Nacional de Tecnologia Agropecuaria (INTA)
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PORRINI Lucia
Centro de Estudios Fotosinteticos y Bioquimicos (CEFOBI), Universidad Nacional de Rosario
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MURRAY Ricardo
Estacion Experimental San Pedro, Instituto Nacional de Tecnologia Agropecuaria (INTA)
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Porrini Lucia
Centro De Estudios Fotosinteticos Y Bioquimicos (cefobi) Universidad Nacional De Rosario
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Budde Claudio
Estacion Experimental San Pedro Instituto Nacional De Tecnologia Agropecuaria (inta)
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Murray Ricardo
Estacion Experimental San Pedro Instituto Nacional De Tecnologia Agropecuaria (inta)
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