Effects of protamine hydrochloride from chum salmon milt on lipid metabolism in rats
スポンサーリンク
概要
- 論文の詳細を見る
- 2011-11-01
著者
-
ENARI HIROYUKI
Central Research Laboratory, Nichiro Corporation
-
TAKAHASHI YOSHINORI
Central Research Laboratory, Nichiro Corporation
-
Yamamoto Shigeru
International Nutrition Department Of Food And Nutrition Jumonji University
-
KONISHI Tatsuya
Central Research Institute, Maruha Nichiro Holdings, Inc.
-
LEE Heon-sik
R&D Center, LG Household and Health Care Co., Ltd.
-
LEE Won
R&D Center, LG Household and Health Care Co., Ltd.
-
LEE Young
R&D Center, LG Household and Health Care Co., Ltd.
-
PARK Hyoung
R&D Center, LG Household and Health Care Co., Ltd.
-
Lee Heon-sik
R&d Center Lg Household And Health Care Co. Ltd.
-
Park Hyoung
R&d Center Lg Household And Health Care Co. Ltd.
-
Enari Hiroyuki
Central Research Institute Maruha Nichiro Holdings Inc.
-
Lee Young
R&d Center Lg Household And Health Care Co. Ltd.
-
Lee Won
R&d Center Lg Household And Health Care Co. Ltd.
-
Konishi Tatsuya
Central Research Institute Maruha Nichiro Holdings Inc.
-
Takahashi Yoshinori
Central Research Institute Maruha Nichiro Holdings Inc.
関連論文
- Effect of Vietnamese Common Diet on Postprandial Blood Glucose Level in Adult Females
- Favorable Effects of Tea on Reducing the Cognitive Deficits and Brain Morphological Changes in Senescence-Accelerated Mice
- A Community-based Picture of Type 2 Diabetes Mellitus in Vietnam
- Dietary Trans Fatty Acids Suppress the Development of Spontaneous Atopic-Like Dermatitis in NC/Nga Mice
- Identification of angiotensin I-converting enzyme inhibitory peptides derived from salmon muscle and their antihypertensive effect
- Effect of Monascus-Fermented Products on Learning and Memory in the SAMP8 Mice
- Effects of protamine hydrochloride from chum salmon milt on lipid metabolism in rats
- Sugar Intakes from Snacks and Beverages in Japanese Children