Beneficial effects on meat quality of yellowtail Seriola quinqueradiata induced by diets containing red pepper

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概要

• 論文の詳細を見る
• 2011-09-01

著者

• YAMAGUCHI Takahiro

  Graduate School of Agricultural Science, Tohoku University

• Shioya Itaru

  Central Research Laboratory Nippon Suisan Kaisha Ltd.

• Takeshita Akira

  Kurose Suisan Kaisha Ltd

• INOUE Koji

  Atmosphere and Ocean Research Institute, The University of Tokyo

• ABE Akihisa

  Bio-Production Research Center, Nippon Suisan Kaisha, Ltd.

• Inoue Koji

  Atmosphere And Ocean Research Institute The University Of Tokyo

• Yamaguchi Takahiro

  Graduate School Of Agriculture Tohoku University

• Yamaguchi Takahiro

  Graduate School Of Agricultural And Life Sciences University Of Tokyo

• Takeshita Akira

  Kurose Suisan Co. Ltd.

• Abe Akihisa

  Bio-production Research Center Nippon Suisan Kaisha Ltd.

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