Yamaguchi Takahiro | Graduate School Of Agriculture Tohoku University
スポンサーリンク
概要
関連著者
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Shioya Itaru
Central Research Laboratory Nippon Suisan Kaisha Ltd.
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Yamaguchi Takahiro
Graduate School Of Agriculture Tohoku University
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Yamaguchi Takahiro
Graduate School Of Agricultural And Life Sciences University Of Tokyo
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YAMAGUCHI Takahiro
Graduate School of Agricultural Science, Tohoku University
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TAKEMURA Shuuhei
Central Research Laboratory, Nippon Suisan Kaisha Ltd.
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Takemura Shuuhei
Central Research Laboratory Nippon Suisan Kaisha Ltd.
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Takeshita Akira
Kurose Suisan Kaisha Ltd
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INOUE Koji
Atmosphere and Ocean Research Institute, The University of Tokyo
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ABE Akihisa
Bio-Production Research Center, Nippon Suisan Kaisha, Ltd.
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Inoue Koji
Atmosphere And Ocean Research Institute The University Of Tokyo
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Takeshita Akira
Kurose Suisan Co. Ltd.
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Abe Akihisa
Bio-production Research Center Nippon Suisan Kaisha Ltd.
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ISHIZUKA Risa
Central Research Laboratory, Nippon Suisan Kaisha Ltd.
著作論文
- Beneficial effects on meat quality of yellowtail Seriola quinqueradiata induced by diets containing red pepper
- Ventilation of seawater during bleeding suppresses the occurrence of burnt meat in yellowtail Seriola quinqueradiata
- Variations in the proximate composition of muscle in cultured yellowtail Seriola quinqueradiata at different anatomical portions