Study of Multi-Component Batch Distillation Calculation with Parameters Estimated Using Simple Distillation
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概要
- 論文の詳細を見る
The compositions and the physical properties of mixtures are required to simulate multi-component batch distillation operations. In this study, temperature and accumulated distillate were measured in function of time by use of a simple distillation apparatus. Initial compositions and physical parameters were estimated from this measurement data by a dynamic mathematical model, to examine to what extent batch distillation operations can be predicted. For an ideal and a non-ideal solution system, the following three types of value estimation were examined: (I) the compositions only, (II) the parameters of one component, and (III) the compositions and parameters of one component. The compositions could be estimated with sufficient accuracy. As for the physical properties, after devising a method for reducing the number of parameters, it was found that the batch distillation operation can be industrially designed from the estimated results.
- 社団法人 化学工学会の論文
- 2011-07-01
著者
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Matsuda Hiroyuki
Department of Biotechnology, Graduate School of Engineering, Osaka University
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TOCHIGI Katsumi
Department of Materials and Applied Chemistry, Nihon University
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Tochigi Katsumi
Department Of Industrial Chemistry Nihon University
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Tochigi Katsumi
Department Of Materials And Applied Chemistry College Of Science And Technology Nihon University
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KURIHARA Kiyofumi
Department of Materials and Applied Chemistry, College of Science and Technology, Nihon University
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Matsuda Hiroyuki
Department Of Materials And Applied Chemistry Nihon University
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Yokoyama Katsumi
Package Development Department Simulation Business Division Omega Simulation Co. Ltd.
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MOTOHASHI Yoshinori
Department of Materials and Applied Chemistry, Nihon University
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Motohashi Yoshinori
Department Of Materials And Applied Chemistry Nihon University
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Kurihara Kiyofumi
Department Of Materials And Applied Chemistry Nihon University
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Kurihara Kiyofumi
Department Of Industrial Chemistry Nihon University
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Matsuda Hiroyuki
Department Of Agricultural Chemistry The University Of Tokyo
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