Analysis of Omega 3 Fatty Acid in Natural and Enriched Chicken Eggs by Capillary Zone Electrophoresis
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概要
- 論文の詳細を見る
- 2011-05-10
著者
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De Souza
Instituto De Biofisica Carlos Chagas Filho Universidade Federal Do Rio De Janeiro
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De Oliveira
Departamento De Biologia Geral Universidade Federal De Vicosa (ufv)
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De Souza
Instituto De Tecnologia Em Farmacos-far Manguinhos
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De Oliveira
Departamento De Quimica Instituto De Ciencias Exatas Universidade Federal De Juiz De Fora
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PORTO Brenda
Departamento de Quimica, Instituto de Ciencias Exatas, Universidade Federal de Juiz de Fora
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Porto Brenda
Departamento De Quimica Instituto De Ciencias Exatas Universidade Federal De Juiz De Fora
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Souza Marcus
Instituto de Tecnologia em Farmacos-Far Manguinhos
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Oliveira Marcone
Departamento de Quimica, Instituto de Ciencias Exatas, Universidade Federal de Juiz de Fora
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