Changes due to ageing in the concentrations of trace elements in the whole blood that assist with the process of antioxidation
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概要
- 論文の詳細を見る
- 2004-12-31
著者
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Kondo Masao
Department Of Applied Nutrition Incorporated Administrative Agency National Institute Of Health And
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Kondo Masao
Department Of Applied Nutrition National Institute Of Health And Nutrition
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AIBA Naomi
Department of Applied Nutrition, National Institute of Health and Nutrition
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HIGASHI Emi
Department of Applied Nutrition, National Institute of Health and Nutrition
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OKA Jun
Tokyo Kasei University
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KAJIMOTO Masatoshi
Sagami Women's University
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Kajimoto Masatoshi
Sagami Women's University
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Aiba Naomi
Department Of Applied Nutrition National Institute Of Health And Nutrition
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Higashi Emi
Department Of Applied Nutrition National Institute Of Health And Nutrition
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