A liquid chromatography-tandem mass spectrometric method for quantitative determination of native 5-methyltetrahydrofolate and its polyglutamyl derivatives in raw vegetables
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概要
- 論文の詳細を見る
- 2010-11-01
著者
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Wang Chao
Department Of Biochemistry And Molecular Biology Hebei Medical University
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Schwartz Steven
Department Of Food Science & Technology And Interdisciplinary Graduate Program In Nutrition The
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Wang Chao
Department Of Food Science & Technology And Interdisciplinary Graduate Program In Nutrition The
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RIEDL Ken
Department of Food Science & Technology and Interdisciplinary Graduate Program in Nutrition, The Ohi
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Riedl Ken
Department Of Food Science & Technology And Interdisciplinary Graduate Program In Nutrition The
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