RIEDL Ken | Department of Food Science & Technology and Interdisciplinary Graduate Program in Nutrition, The Ohi

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概要

関連著者

Wang Chao
Department Of Biochemistry And Molecular Biology Hebei Medical University
Schwartz Steven
Department Of Food Science & Technology And Interdisciplinary Graduate Program In Nutrition The
Wang Chao
Department Of Food Science & Technology And Interdisciplinary Graduate Program In Nutrition The
RIEDL Ken
Department of Food Science & Technology and Interdisciplinary Graduate Program in Nutrition, The Ohi
Riedl Ken
Department Of Food Science & Technology And Interdisciplinary Graduate Program In Nutrition The

著作論文

A liquid chromatography-tandem mass spectrometric method for quantitative determination of native 5-methyltetrahydrofolate and its polyglutamyl derivatives in raw vegetables

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