Determination of the major constituents in fruit of Arctium lappa L. by matrix solid-phase dispersion extraction coupled with HPLC separation and fluorescence detection
スポンサーリンク
概要
- 論文の詳細を見る
- 2010-10-15
著者
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ZHANG Hanqi
College of Chemistry, Jilin University
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Yu Aimin
College Of Chemistry Jilin University
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Zhang Hanqi
College Of Chemistry Jilin University
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Wang Yinghua
College Of Chemistry Jilin University
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Wang Xue
College Of Chemistry Jilin University
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Liu He
College Of Chemistry Jilin University
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ZHANG Yupu
College of Chemistry, Jilin University
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SUN Yantao
College of Chemistry, Jilin University
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ZHAI Yujuan
College of Chemistry, Jilin University
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SUN Ye
College of Chemistry, Jilin University
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SUN Shuo
College of Chemistry, Jilin University
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Sun Shuo
College Of Chemistry Jilin University
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Sun Yantao
College Of Chemistry Jilin University
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Zhang Yupu
College Of Chemistry Jilin University
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Zhai Yujuan
College Of Chemistry Jilin University
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Sun Ye
College Of Chemistry Jilin University
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- Determination of the major constituents in fruit of Arctium lappa L. by matrix solid-phase dispersion extraction coupled with HPLC separation and fluorescence detection
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