Determination of triazines in infant nutrient cereal-based foods by pressurized microwave-assisted extraction coupled with high-performance liquid chromatography-mass spectrometry

スポンサーリンク

概要

• 論文の詳細を見る
• 2007-09-01

著者

• ZHANG Huarong

  College of Chemistry, Jilin University

• YU Aimin

  College of Chemistry, Jilin University

• You Jingyan

  College Of Chemistry Jilin University

• Yu Aimin

  College Of Chemistry Jilin University

• Zhang Hanqi

  College Of Chemistry Jilin University

• Zhang Huarong

  College Of Chemistry Jilin University

• XIAO Tingting

  College of Chemistry, Jilin University

• WANG Yutang

  College of Chemistry, Jilin University

• SONG Daqian

  College of Chemistry, Jilin University

• Wang Yutang

  College Of Chemistry Jilin University

• Song Daqian

  College Of Chemistry Jilin University

• Xiao Tingting

  College Of Chemistry Jilin University

関連論文

• Development of an analytical method for organotin compounds in fortified flour samples using microwave-assisted extraction and normal-phase HPLC with UV detection
• Determination of the major constituents in fruit of Arctium lappa L. by matrix solid-phase dispersion extraction coupled with HPLC separation and fluorescence detection
• Determination of triazines in infant nutrient cereal-based foods by pressurized microwave-assisted extraction coupled with high-performance liquid chromatography-mass spectrometry
• Fast Determination of Pyrethroid Pesticides in Tobacco by GC-MS-SIM Coupled with Modified QuEChERS Sample Preparation Procedure

スポンサーリンク