Use of reversed phase high pressure liquid cromatography for the physicochemical and thermodynamic characterization of oxyresveratrol/β-cyclodextrin complexes
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概要
- 論文の詳細を見る
- 2010-06-01
著者
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Rodriguez-bonilla Pilar
Department Of Biochemistry And Molecular Biology-a Faculty Of Biology University Of Murcia
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LOPEZ-NICOLAS Jose
Department of Biochemistry and Molecular Biology-A, Faculty of Biology, University of Murcia
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GARCIA-CARMONA Francisco
Department of Biochemistry and Molecular Biology-A, Faculty of Biology, University of Murcia
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Lopez-nicolas Jose
Department Of Biochemistry And Molecular Biology-a Faculty Of Biology University Of Murcia
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Garcia-carmona Francisco
Department Of Biochemistry And Molecular Biology-a Faculty Of Biology University Of Murcia
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Garcia-Carmona Francisco
Departamento de Bioquimicay Biologia Molecular-A, Facultad de Veterinaria, Universidad de Murcia
関連論文
- Use of reversed phase high pressure liquid cromatography for the physicochemical and thermodynamic characterization of oxyresveratrol/β-cyclodextrin complexes
- Lipase-Catalyzed Preparation of S-Propranolol in Presence of Hydroxypropyl β-Cyclodextrins(MICROBIAL PHYSIOLOGY AND BIOTECHNOLOGY)