Physiological Effects of Short-Chain Fatty Acid Produced from Prebiotics in the Colon
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概要
- 論文の詳細を見る
- 2002-01-01
著者
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HARA Hiroshi
Graduate School of Agriculture, Hokkaido University
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Hara Hiroshi
Graduate School Of Agriculture Hokkaido University
関連論文
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- Physiological Effects of Short-Chain Fatty Acid Produced from Prebiotics in the Colon
- Contribution of Dipeptidyl Peptidase IV to the Severity of Dextran Sulfate Sodium-Induced Colitis in the Early Phase