Effect of Dietary Corn Oil, Butter and Beef Tallow on the Cecal Microflora and Short-Chain Fatty Acids in Rats

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概要

• 論文の詳細を見る
• 1996-04-01

著者

• Morishita Yoshiyuki

  Department Of Biomedical Food Research National Institute Of Health

• Shiromizu Kimiko

  Department Of Biomedical Food Research National Institute Of Health

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• Comparison of markers of circulating blood volume in hemodialysis patients
• Effect of Dietary Corn Oil, Butter and Beef Tallow on the Cecal Microflora and Short-Chain Fatty Acids in Rats
• Microorganisms Responsible for Controlling the Populations of Escherichia coli and Enterococcus and the Consistency of Cecal Contents in the Chicken

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