The influence of fig proteases on the inhibition of angiotensin I-converting and GABA formation in meat
スポンサーリンク
概要
- 論文の詳細を見る
- 2009-12-01
著者
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Naito Ichiro
Graduate School Of Natural Science And Technology Okayama University
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Yamada Hidenori
Graduate School Of Natural Science And Technology Okayama University
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LI Jinyue
Graduate School of Natural Science and Technology, Okayama University
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IZUMIMOTO Masatoshi
Graduate School of Natural Science and Technology, Okayama University
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YONEHARA Makiko
Graduate School of Natural Science and Technology, Okayama University
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HIROTSU Seiya
Graduate School of Natural Science and Technology, Okayama University
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KURIKI Takayoshi
Okayama Prefectural Center for Animal Husbandry and Research
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Izumimoto Masatoshi
Graduate School Of Natural Science And Technology Okayama University
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Li Jinyue
Graduate School Of Natural Science And Technology Okayama University
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Hirotsu Seiya
Graduate School Of Natural Science And Technology Okayama University
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Yonehara Makiko
Graduate School Of Engineering Takushoku University
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Yonehara Makiko
Graduate School Of Natural Science And Technology Okayama University
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