Purification and characterization of new phytoferritin from black bean (Phaseolus vulgaris L.) seed
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概要
- 論文の詳細を見る
- Japanese Biochemical Societyの論文
- 2010-05-01
著者
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Liao Xiayun
Cau And Acc Joint-laboratory Of Space Food College Of Food Science And Nutritional Engineering China
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DENG Jianjun
CAU and ACC Joint-Laboratory of Space Food, College of Food Science and Nutritional Engineering, Chi
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HU Ju
CAU and ACC Joint-Laboratory of Space Food, College of Food Science and Nutritional Engineering, Chi
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LENG Xiaojing
CAU and ACC Joint-Laboratory of Space Food, College of Food Science and Nutritional Engineering, Chi
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CHENG Jianjun
The Key Laboratory of Soybean Biology of Education Ministry, Food Science College, Northeast Agricul
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ZHAO Guanghua
CAU and ACC Joint-Laboratory of Space Food, College of Food Science and Nutritional Engineering, Chi
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Zhao Guanghua
Cau And Acc Joint-laboratory Of Space Food College Of Food Science And Nutritional Engineering China
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Leng Xiaojing
Cau And Acc Joint-laboratory Of Space Food College Of Food Science And Nutritional Engineering China
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Hu Ju
Cau And Acc Joint-laboratory Of Space Food College Of Food Science And Nutritional Engineering China
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Deng Jianjun
Cau And Acc Joint-laboratory Of Space Food College Of Food Science And Nutritional Engineering China
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Cheng Jianjun
The Key Laboratory Of Soybean Biology Of Education Ministry Food Science College Northeast Agricultu