Enhancement of Yolk Color in Raw and Boiled Egg Yolk with Lutein from Marigold Flower Meal and Marigold Flower Extract
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概要
- 論文の詳細を見る
- 2011-01-25
著者
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Yamauchi Koh-en
Faculty Of Agriculture Kagawa University
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Yamauchi Koh-en
Faculty Of Agriculture Laboratory Of Animal Science Kagawa University
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Saito Keiko
Kohkin Chemical Co. Ltd.
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LOKAEWMANEE Kanda
Faculty of Agriculture, Laboratory of Animal Science, Kagawa University
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KOMORI Tsutomu
Kohkin Chemical Co., Ltd.
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Komori Tsutomu
Kohkin Chemical Co. Ltd.
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Lokaewmanee Kanda
Faculty Of Agriculture Laboratory Of Animal Science Kagawa University
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- Enhancement of Yolk Color in Raw and Boiled Egg Yolk with Lutein from Marigold Flower Meal and Marigold Flower Extract
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- Effects of Dietary Mulberry Leaves (Morus alba L.) on Egg Yolk Color
- Review of a histological intestinal approach to assessing the intestinal function in chickens and pigs
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