Effects of Supplementary Blood Meal on the Content of Carnosine and Anserine in Broiler Meat
スポンサーリンク
概要
- 論文の詳細を見る
- Japan Poultry Science Associationの論文
- 2010-10-25
著者
-
Paik Inkee
Department Of Animal Science And Technology Chung-ang University
-
Park Sewon
Department Of Animal Science And Technology Chung-ang University
-
AUH JoongHyuck
Department of Food Science and Technology, Chung-Ang University
-
NAMGUNG Nyun
Department of Animal Science and Technology, Chung-Ang University
-
SHIN KwangSuk
Department of Animal Science and Technology, Chung-Ang University
-
Namgung Nyun
Department Of Animal Science And Technology Chung-ang University
-
Shin Kwangsuk
Department Of Animal Science And Technology Chung-ang University
-
Auh Joonghyuck
Department Of Food Science And Technology Chung-ang University
関連論文
- Effects of Supplementary Blood Meal on the Content of Carnosine and Anserine in Broiler Meat
- Effects of Organic Iron Supplementation on the Performance and Iron Content in the Egg Yolk of Laying Hens