Effects of Organic Iron Supplementation on the Performance and Iron Content in the Egg Yolk of Laying Hens
スポンサーリンク
概要
- 論文の詳細を見る
- 2009-07-25
著者
-
Paik Inkee
Dep. Of Animal Sci. And Technol. Chung-ang Univ. Kor
-
Paik Inkee
Department Of Animal Science And Technology Chung-ang University
-
Park Sewon
Dep. Of Animal Sci. And Technol. Chung-ang Univ. Kor
-
Park Sewon
Department Of Animal Science And Technology Chung-ang University
-
LEE HanKyu
Department of Animal Science and Technology, Chung-Ang University
-
Lee Hankyu
Department Of Animal Science And Technology Chung-ang University
関連論文
- Effects of Supplementary Blood Meal on the Content of Carnosine and Anserine in Broiler Meat
- Effects of Organic Iron Supplementation on the Performance and Iron Content in the Egg Yolk of Laying Hens