Effect of Molecule Branching and Glycosidic Linkage on the Degradation of Polydextrose by Gut Microbiota
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概要
- 論文の詳細を見る
- 2010-10-23
著者
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Ouwehand Arthur
Danisco Innovation
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Ouwehand Arthur
Danisco Bioactives Health And Nutrition
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Jacob Mary
Danisco Usa Inc.
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LAHTINEN Sampo
Danisco Bioactives, Health and Nutrition
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KNOBLOCK Ken
Danisco USA Inc.
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DRAKOULARAKOU Alexandra
Department of Food Biosciences, University of Reading
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STOWELL Julian
Danisco Bioactives, Health and Nutrition
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GIBSON Glenn
Department of Food Biosciences, University of Reading
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Stowell Julian
Danisco Bioactives Health And Nutrition
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Gibson Glenn
Department Of Food Biosciences University Of Reading
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Drakoularakou Alexandra
Department Of Food Biosciences University Of Reading
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Lahtinen Sampo
Danisco Bioactives Health And Nutrition
関連論文
- Effect of Molecule Branching and Glycosidic Linkage on the Degradation of Polydextrose by Gut Microbiota
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- The Effect of Cocoa and Polydextrose on Bacterial Fermentation in Gastrointestinal Tract Simulations
- Treatment of Bran Containing Bread by Baking Enzymes : Effect on the Growth of Probiotic Bacteria on Soluble Dietary Fiber Extract in Vitro