Potential of Coriander (Coriandrum sativum) Oil as a Natural Antimicrobial Compound in Controlling Campylobacter jejuni in Raw Meat
スポンサーリンク
概要
- 論文の詳細を見る
Twelve essential oils were tested in vitro for antimicrobial activities against several strains of Campylobacter jejuni, a pathogen causing food-borne diseases worldwide. Using disk diffusion and minimal inhibitory concentration determination assays, we noted that coriander oil exhibited the strongest antimicrobial activity against all tested strains. The oil had a bactericidal effect on the target bacteria. In evaluating the antimicrobial potency of coriander oil against C. jejuni on beef and chicken meat at 4 °C and 32 °C, it was found that the oil reduced the bacterial cell load in a dose-dependent manner. The type of meat and temperature did not influence the antimicrobial activity of the oil. This study indicates the potential of coriander oil to serve as a natural antimicrobial compound against C. jejuni in food.
- 社団法人 日本農芸化学会の論文
- 2010-01-23
著者
-
Phumkhachorn Parichat
Department Of Biological Science Faculty Of Science Ubon Ratchathani University
-
Rattanachaikunsopon Pongsak
Department Of Biological Science Faculty Of Science Ubon Ratchathani University
関連論文
- Assessment of factors influencing antimicrobial activity of carvacrol and cymene against Vibrio cholerae in food(MISCELLANEOUS)
- Prophylactic effect of Andrographis paniculata extracts against Streptococcus agalactiae infection in Nile tilapia (Oreochromis niloticus)(MISCELLANEOUS)
- Potential of cinnamon (Cinnamomum verum) oil to control Streptococcus iniae infection in tilapia (Oreochromis niloticus)
- Antimicrobial Activity of Basil (Ocimum basilicum) Oil against Salmonella Enteritidis in Vitro and in Food
- Antimicrobial Activity of Elephant Garlic Oil against Vibrio cholerae in Vitro and in a Food Model
- Protective Effect of Clove Oil-Supplemented Fish Diets on Experimental Lactococcus garvieae Infection in Tilapia
- Potential of Psidium guajava Supplemented Fish Diets in Controlling Aeromonas hydrophila Infection in Tilapia (Oreochromis niloticus)(MISCELLANEOUS)
- Effect of Cratoxylum formosum on innate immune response and disease resistance against Streptococcus agalactiae in tilapia Oreochromis niloticus
- Diallyl Sulfide Content and Antimicrobial Activity against Food-Borne Pathogenic Bacteria of Chives (Allium schoenoprasum)
- Synergistic Antimicrobial Effect of Nisin and ρ-Cymene on Salmonella enterica Serovar Typhi in Vitro and on Ready-to-Eat Food
- Potential of Coriander (Coriandrum sativum) Oil as a Natural Antimicrobial Compound in Controlling Campylobacter jejuni in Raw Meat
- Potential of Chinese chive oil as a natural antimicrobial for controlling Flavobacterium columnare infection in Nile tilapia Oreochromis niloticus
- Detection of Aeromonas salmonicida by Reverse Transcription-Multiplex Polymerase Chain Reaction