Potential of Chinese chive oil as a natural antimicrobial for controlling Flavobacterium columnare infection in Nile tilapia Oreochromis niloticus
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概要
- 論文の詳細を見る
- 2009-11-01
著者
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Phumkhachorn Parichat
Department Of Biological Science Faculty Of Science Ubon Ratchathani University
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Rattanachaikunsopon Pongsak
Department Of Biological Science Faculty Of Science Ubon Ratchathani University
関連論文
- Assessment of factors influencing antimicrobial activity of carvacrol and cymene against Vibrio cholerae in food(MISCELLANEOUS)
- Prophylactic effect of Andrographis paniculata extracts against Streptococcus agalactiae infection in Nile tilapia (Oreochromis niloticus)(MISCELLANEOUS)
- Potential of cinnamon (Cinnamomum verum) oil to control Streptococcus iniae infection in tilapia (Oreochromis niloticus)
- Antimicrobial Activity of Basil (Ocimum basilicum) Oil against Salmonella Enteritidis in Vitro and in Food
- Antimicrobial Activity of Elephant Garlic Oil against Vibrio cholerae in Vitro and in a Food Model
- Protective Effect of Clove Oil-Supplemented Fish Diets on Experimental Lactococcus garvieae Infection in Tilapia
- Potential of Psidium guajava Supplemented Fish Diets in Controlling Aeromonas hydrophila Infection in Tilapia (Oreochromis niloticus)(MISCELLANEOUS)
- Effect of Cratoxylum formosum on innate immune response and disease resistance against Streptococcus agalactiae in tilapia Oreochromis niloticus
- Diallyl Sulfide Content and Antimicrobial Activity against Food-Borne Pathogenic Bacteria of Chives (Allium schoenoprasum)
- Synergistic Antimicrobial Effect of Nisin and ρ-Cymene on Salmonella enterica Serovar Typhi in Vitro and on Ready-to-Eat Food
- Potential of Coriander (Coriandrum sativum) Oil as a Natural Antimicrobial Compound in Controlling Campylobacter jejuni in Raw Meat
- Potential of Chinese chive oil as a natural antimicrobial for controlling Flavobacterium columnare infection in Nile tilapia Oreochromis niloticus
- Detection of Aeromonas salmonicida by Reverse Transcription-Multiplex Polymerase Chain Reaction