Dimethyl Trisulfide as a Characteristic Odor Associated with Fungating Cancer Wounds
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概要
- 論文の詳細を見る
Some advanced cancer patients suffer from pungent sulfury malodor. To determine the chemical identity of the odorant, we performed gas chromatography-mass spectrometry-olfactometry analysis of volatiles from fungating cancer wounds. We identified the source of the characteristic smell as dimethyl trisulfide, a compound that is known to be emitted from some vegetables and microorganisms. Controlling the production of dimethyl trisulfide should improve quality of life of patients.
- 社団法人 日本農芸化学会の論文
- 2009-09-23
著者
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Nagai Shunji
National Cancer Center Hospital East
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SHIRASU Mika
Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The U
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TOUHARA Kazushige
Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The U
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Hayashi Ryuichi
National Cancer Center Hospital East
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Ochiai Atsushi
Department Of Integrated Biosciences The University Of Tokyo
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Shirasu Mika
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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Touhara Kazushige
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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