Induction of Resistance against the Leafminer, Liriomyza trifolii, by Jasmonic Acid in Sweet Pepper
スポンサーリンク
概要
- 論文の詳細を見る
Sweet pepper (Capsicum annuum) leaves at the mature stage have strong ovipositional deterrence against Liriomyza trifolii (Burgess) (Diptera, Agromyzidae), whereas the cotyledons are fiercely attacked by the fly. Treatment of the cotyledons with 50 μM and 100 μM of a jasmonic acid (JA) solution caused the plant to acquire strong oviposition deterrence against the leafminer. An HPLC analysis of the JA-treated cotyledons revealed the inducible accumulation of a compound. Based on spectroscopic analysis and chemical methods, the induced compound was identified to be caffeoylputrescine (CP). The accumulated amounts of CP in the cotyledons treated with 0, 10, 50 and 100 μM of JA were 6.0, 43.0, 105 and 140 μg/g fr. wt., respectively. Treatment of the cotyledons with CP resulted in a significant decrease in the number of punctures made by L. trifolii, indicating that the JA treatment enhanced the deterrence against the leafminer by inducing CP accumulation.
- 社団法人 日本農芸化学会の論文
- 2007-06-23
著者
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Mekuria D
Department Of Bioresources Science Faculty Of Agriculture Kochi University
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Mekuria Daniel
Dep. Of Bioresources Sci. Fac. Of Agriculture Kochi Univ.
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Kim C‐s
辻製油 商品開発部
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Kim Chul-sa
Dep. Of Agriculture Fac. Of Agriculture Kochi Univ.
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Kim C‐s
Pesticide Research Institute Faculty Of Agriculture Kyoto University:faculty Of Agriculture Kochi Un
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Mekuria Daniel
Department Of Bioresources Science Faculty Of Agriculture Kochi University
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Kashiwagi Takehiro
Department of Bioresources Science, Faculty of Agriculture, Kochi University
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Tebayashi Shin-ichi
Department of Bioresources Science, Faculty of Agriculture, Kochi University
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KIM Chul-Sa
Department of Bioresources Science, Faculty of Agriculture, Kochi University
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Dekebo Aman
Department of Bioresources Science, Faculty of Agriculture, Kochi University
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HORIBATA Yoh
Department of Bioresources Science, Faculty of Agriculture, Kochi University
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Kim Chul-sa
Lab. Of Bioactive Substance Chemistry Fac. Of Agriculture Kochi Univ.
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Kim Chul-sa
Department Of Bioresources Science Faculty Of Agriculture Kochi University
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Kim Chul-sa
Department Of Agriculture Faculty Of Agriculture Kochi University
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Dekebo Aman
Department Of Bioresources Science Faculty Of Agriculture Kochi University
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Horibata You
Department Of Bioresources Science Faculty Of Agriculture Kochi University
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KASHIWAGI Takehiro
Laboratory of Bioactive Substance Chemistry, Faculty of Agriculture, Kochi University
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MIKAGI Eriko
Department of Bioresources Science, Faculty of Agriculture, Kochi University
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ISHIHARA Atushi
Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
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Mikagi Eriko
Department Of Bioresources Science Faculty Of Agriculture Kochi University
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Tebayashi Shin-ichi
Laboratory Of Bioactive Substance Chemistry Faculty Of Agriculture Kochi University
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Kashiwagi Takehiro
Laboratory Of Bioactive Substance Chemistry Faculty Of Agriculture Kochi University
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Tebayashi Shin-ichi
Department Of Agriculture Faculty Of Agriculture Kochi University
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Ishihara Atushi
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Kashiwagi Takehiro
Jst Satellite Kochi Japan Sci. And Technol. Agency
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Tebayashi Shin-ich
Department Of Bioresources Science Faculty Of Agriculture Kochi University
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