Kim Chul-sa | Department Of Agriculture Faculty Of Agriculture Kochi University

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著作論文

Cucurbitane Triterpenoid Oviposition Deterrent from Momordica charantia to the Leafminer, Liriomyza trifolii
Ovipositional Deterrent in the Sweet Pepper, Capsicum annuum, at the Mature Stage against Liriomyza trifolii (Burgess)
14-Deoxyparsonsianidine N-Oxide : A Pyrrolizidine Alkaloid Sequestered by the Giant Danaine Butterfly, Idea leuconoe
New Flavonoid Glycosides from the Leaves of Solidago altissima
Determination of the Absolute Configuration of Quercivorol, (1S,4R)-p-Menth-2-en-1-ol, an Aggregation Pheromone of the Ambrosia Beetle Platypus quercivorus (Coleoptera : Platypodidae)
Repellents in the Japanese Cedar, Cryptomeria japonica, against the Pill-bug, Armadillidium vulgare(Organic Chemistry)
Determination of the Absolute Configuration of (+) -2, 7 (14),10-Bisabolatrien-1-ol-4-one from Japanese Cedar, Cryptomeria japonica(Organic Chemistry)
Antifeedants against Acusta despesta from the Japanese Cedar, Cryptomeria japonica II
Precursor of α-Methylene-γ-butyrolactone Involved in the Insecticidal Activity of Thunberg Spiraea, Spiraea thunbergii
Insecticidal Component in Thunberg Spiraea, Spiraea thunbergii, against Thrips palmi
Isolation and Identification of the Probing Stimulants in the Rice Plant for the White-back Planthopper, Sogatella furcifera (Homoptera : Delphacidae)
Volatile Attractants for the Common Bluebottle, Graphium sarpedon nipponum, from the Host, Cinnamomum camphora
Induction of Resistance against the Leafminer, Liriomyza trifolii, by Jasmonic Acid in Sweet Pepper
Antifeedants against Locusta migratoria from the Japanese Cedar, Cryptomeria japonica
Nitrogenous Ovipositional Deterrents in the Leaves of Sweet Pepper (Capsicum annuum) at the Mature Stage against the Leafminer, Liriomyza trifolii (Burgess)
Heat Deterioration of Phospholipids. V. A New Rearrangement Reaction of Sugars and Phosphatidylethanolamine
Heat Deterioration of Phospholipids. III. Thermally Deteriorated Products from Phosphatidylethanolamine and Hexose
Heat Deterioration of Phospholipids. IV. Thermally Deteriorated Products from Phosphatidylethanolamine and Several Sugars
Heat Deterioration of Phospholipids. VI. Clarification of Mechanism for the New Pseudo Maillard Rearrangement Reaction by Using 2-Aminoethyl Dihydrogenphosphate

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