Growth, nutrient utilization, oxidative condition, and element composition of juvenile red sea bream Pagrus major fed with fermented soybean meal and scallop by-product blend as fishmeal replacement
スポンサーリンク
概要
- 論文の詳細を見る
- 2011-01-01
著者
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ISHIKAWA MANABU
Laboratory of Aquatic Animal Nutrition, Faculty of Fisheries, Kagoshima University
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Koshio Shunsuke
Applied Science Of Marine Resource The United Graduate School Of Agricultural Sciences Kagoshima Uni
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Honda Yuki
Laboratory Of Aquatic Animal Nutrition Faculty Of Fisheries Kagoshima University
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Ishikawa Manabu
Laboratory Of Aquatic Animal Nutrition Faculty Of Fisheries Kagoshima University
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Laining Asda
Applied Science Of Marine Resource The United Graduate School Of Agricultural Sciences Kagoshima Uni
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Kader Md.
Applied Science Of Marine Resource The United Graduate School Of Agricultural Sciences Kagoshima Uni
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YOKOYAMA Saichiro
Laboratory of Aquatic Animal Nutrition, Faculty of Fisheries, Kagoshima University
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BULBUL Mahbuba
Applied Science of Marine Resource, The United Graduate School of Agricultural Sciences, Kagoshima U
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MAMAUAG Roger
Applied Science of Marine Resource, The United Graduate School of Agricultural Sciences, Kagoshima U
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Mamauag Roger
Applied Science Of Marine Resource The United Graduate School Of Agricultural Sciences Kagoshima Uni
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Bulbul Mahbuba
Applied Science Of Marine Resource The United Graduate School Of Agricultural Sciences Kagoshima Uni
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Yokoyama Saichiro
Laboratory Of Aquatic Animal Nutrition Faculty Of Fisheries Kagoshima University
関連論文
- 鹿児島産天然及び養殖マダイ可食部の物理化学的成分の比較
- Growth, nutrient utilization, oxidative condition, and element composition of juvenile red sea bream Pagrus major fed with fermented soybean meal and scallop by-product blend as fishmeal replacement
- Energy budget of Marsupenaeus japonicus postlarvae fed highly unsaturated fatty acid-enriched and non-enriched Artemia nauplii
- Effects of dietary arginine and lysine levels on growth performance and biochemical parameters of juvenile Japanese flounder Paralichthys olivaceus