Insights into the salt tolerance mechanism in barley (Hordeum vulgare) from comparisons of cultivars that differ in salt sensitivity
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概要
- 論文の詳細を見る
- Springer Japanの論文
- 2010-01-01
著者
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Katsuhara Maki
Research Institute For Bioresources Okayama University
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Ligaba Ayalew
Robert Holley Center For Agriculture And Health Us Department Of Agriculture Agricultural Research S
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Katsuhara Maki
Research Institute Of Bioresources Okayama University
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- Insights into the salt tolerance mechanism in barley (Hordeum vulgare) from comparisons of cultivars that differ in salt sensitivity
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