Development of Seed Preparation Method by Treatment with Industrial Enzymes for Seed Propagation Type of F_1 Hybrid Strawberry (Fragaria×ananassa) Duch.
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概要
- 論文の詳細を見る
- 2010-09-30
著者
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Ito Yoshikazu
Graduate School of Science and Technology, Chiba University
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Maruo Toru
Graduate School of Horticulture, Chiba University
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Ishikawa Masami
Chiba Prefectural Agriculture and Forestry Research Center
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SHINOHARA Yutaka
Graduate School of Horticulture, Chiba University
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Maruo Toru
Department Of Bioproduction Science Faculty Of Horticulture Chiba University
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Shinohara Yutaka
Graduate School Of Horticulture Chiba University
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Maruo Toru
Graduate School Of Horticulture Chiba University
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ITO Yoshikazu
Center for Environment, Health and Field Sciences, Chiba University
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Ito Yoshikazu
Center For Environment Health And Field Sciences Chiba University
関連論文
- Effects of scarification with sulfuric acid and matric priming on seed germination of seed propagation type of F1 hybrid strawberry (Fragaria×ananassa Duch.)
- Development of Seed Preparation Method by Treatment with Industrial Enzymes for Seed Propagation Type of F_1 Hybrid Strawberry (Fragaria×ananassa) Duch.
- Development of Seed Preparation Method by Treatment with Industrial Enzymes for Seed Propagation Type of F1 Hybrid Strawberry (Fragaria × ananassa Duch.)
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