Comparison of the Bacterial Community Structures of Ayu-narezushi Produced by Two Different Manufacturers

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概要

• 論文の詳細を見る
• 2010-06-10

著者

• MATSUI HIROKI

  Graduate School of Bioresources, Mie University

• SAKA ERIKO

  Faculty of Education, Mie University

• ISOBE YUKA

  Faculty of Education, Mie University

• NARITA MIYO

  Faculty of Education, Mie University

• Maeda Hiroto

  Graduate School Of Bioresources Mie University

• Isobe Yuka

  Faculty Of Education Mie University

• Maeda Hiroto

  Laboratory Of Microbiology Faculty Of Fisheries Kagoshima University

• Saka Eriko

  Faculty Of Education Mie University

• Narita Miyo

  Faculty Of Education Mie University

• Matsui Hiroki

  Graduate School Of Bioresources Mie University

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