Chemical and Biological Approaches for Detecting Environmental Causes of Cancer
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- HETEROCYCLIC AMINES : MUTAGENS/CARCINOGENS PRODUCED DURING COOKING OF MEAT AND FISH
- Heterocyclic amines : Mutagens/carcinogens produced during cooking of meat and fish
- 3-Amino-1, 4-dimethyl-5H-pyrido[4,3-b]indole (Trp-P-1) Sensitizes Mammalian Cells to UV Radiation by Causing The S-Phase Arrest, Not by Inhibiting The Repair of DNA Damage as Observed in Escherichia coli
- Isolation and Identification of 5-Hydroxymaltol, a Mutagenic Substance in Glucose Pyrolysate
- Lack of Carcinogenicity of 2-Amino-3,8-dimethylimidazo[4,5-f]quinoxaline (MeIQx) in Cynomolgus Monkeys
- 21WA-03-3 In Vivo Toxicity of Aminophenylnorharman, a Product from the Reaction of Norharman and Aniline, in F344 Rats.
- Genotoxicity and mutational specificity induced by aminophenylnorharman and related heterocyclic amines.(GENERAL SESSION BY ORAL PRESENTATION)(GENOTOXICITY)
- Chemical and Biological Approaches for Detecting Environmental Causes of Cancer
- Determinaiton of 3-nitrobenzanthrone in surface soil by normal-phase high-performance liquid chromatography with fluorescence detection
- 1-Nitrosoindole-3-acetonitrile, a mutagen produced by nitrite treatment of indole-3-acetonitrile.
- In vitro transformation of hamster embryo cells with tryptophan pyrolysis products.