Development and validation of a RP-HPLC method for quantification of isoflavone aglycones in hydrolyzed soy dry extracts
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概要
- 論文の詳細を見る
- 2006-05-19
著者
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Braga Fernao
Department Of Pharmaceutical Products Faculty Of Pharmacy Universidade Federal De Minas Gerais
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Campos Ligia
Department Of Pharmaceutical Products Faculty Of Pharmacy Universidade Federal De Minas Gerais
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Barbosa Thiago
Department Of Pharmaceutical Products Faculty Of Pharmacy Universidade Federal De Minas Gerais
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Da Costa
Department Of Pharmaceutical Products Faculty Of Pharmacy Universidade Federal De Minas Gerais
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Da Costa
Departamento De Bioquimica Instituto De Ciencias Basicas Da Saude Universidade Federal Do Rio Grande
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De Aguiar
Department Of Organic And Inorganic Chemistry Federal University Of Ceara
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Soares Cristina
Department Of Pharmaceutical Products Faculty Of Pharmacy Universidade Federal De Minas Gerais
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De Aguiar
Department Of Pharmaceutical Products Faculty Of Pharmacy Universidade Federal De Minas Gerais
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PIANETTI Gerson
Department of Pharmaceutical Products, Faculty of Pharmacy, Universidade Federal de Minas Gerais
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CONDESSA Felipe
Department of Pharmaceutical Products, Faculty of Pharmacy, Universidade Federal de Minas Gerais
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Pianetti Gerson
Department Of Pharmaceutical Products Faculty Of Pharmacy Universidade Federal De Minas Gerais
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Condessa Felipe
Department Of Pharmaceutical Products Faculty Of Pharmacy Universidade Federal De Minas Gerais
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Da Costa
Departamento De Biologia Centro De Ciencias Universidade Federal Do Ceara
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