Development of an Artificial Lipid-Based Membrane Sensor with High Selectivity and Sensitivity to the Bitterness of Drugs and with High Correlation with Sensory Score

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概要

• 論文の詳細を見る
• 2009-11-01

著者

• Toko Kiyoshi

  Information Science And Electrical Engineering Kyushu University

• KOBAYASHI Yoshikazu

  Intelligent Sensor Technology, Inc.

• HAMADA Hikari

  Intelligent Sensor Technology, Inc.

• YAMAGUCHI Yasuhiro

  Intelligent Sensor Technology, Inc.

• IKEZAKI Hidekazu

  Intelligent Sensor Technology, Inc.

• Hamada Hikari

  Intelligent Sensor Technology Inc.

• Ikezaki Hidekazu

  Intelligent Sensor Technology Inc.

• Kobayashi Yoshikazu

  Intelligent Sensor Technology Inc.

• Yamaguchi Yasuhiro

  Intelligent Sensor Technology Inc.

• Yamaguchi Yasuhiro

  Intelligent Devices Laboratory Fuji Xerox Co. Ltd.

関連論文

• Development of an Artificial Lipid-Based Membrane Sensor with High Selectivity and Sensitivity to the Bitterness of Drugs and with High Correlation with Sensory Score
• High Sensitive Detection of Sulfuric Compounds Using Electrochemical Impedance
• Nanoarchitecture of Titania Designed for Ruthenium Dye-Sensitized Photoelectrochemical Cells
• A New Method for Evaluating the Bitterness of Medicines in Development Using a Taste Sensor and a Disintegration Testing Apparatus
• Techniques for Universal Evaluation of Astringency of Green Tea Infusion by the Use of a Taste Sensor System
• Evaluation of the Astringency of Black Tea by a Taste Sensor System : Scope and Limitation
• Evaluation of the taste of crude drug and Kampo formula by a taste-sensing system (4) : taste of Processed Aconite Root

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