Study on Association of Single Nucleotide Polymorphism of MC3R and MC4R Genes with Carcass and Meat Quality Traits in Chicken
スポンサーリンク
概要
- 論文の詳細を見る
- 2009-07-25
著者
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WANG Yan
College of Animal Science and Technology, Sichuan Agricultural University
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SU Yi
College of Animal Science and Technology, Sichuan Agricultural University
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JIANG Xiaosong
Sichuan Animal Science Academy
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LIU Yiping
College of Animal Science and Technology, Sichuan Agricultural University
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LI Xiaocheng
Sichuan Dahen Poultry Breeding Company
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ZHANG Zengrong
College of Animal Science and Technology, Sichuan Agricultural University
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DU Huarui
Sichuan Dahen Poultry Breeding Company
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ZHU Qing
College of Animal Science and Technology, Sichuan Agricultural University
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Su Yi
College Of Animal Science And Technology Sichuan Agricultural University
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Zhu Qing
Coll. Of Animal Sci. And Technol. Sichuan Agricultural Univ. Chn
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Zhu Qing
College Of Animal Science And Technology Sichuan Agricultural University
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Du Huarui
Sichuan Animal Science Academy
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Liu Yiping
College Of Animal Science And Technology Sichuan Agricultural University
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Zhang Zengrong
College Of Animal Science And Technology Sichuan Agricultural University
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Wang Yan
College Of Animal Science And Technology Sichuan Agricultural University
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- Study on Association of Single Nucleotide Polymorphism of MC3R and MC4R Genes with Carcass and Meat Quality Traits in Chicken
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