Effects of the rearing system on the quality traits of the carcass, meat and fat of the Chato Murciano pig
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概要
- 論文の詳細を見る
- 2008-08-01
著者
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GALIAN Miguel
Murcian Institute of Agricultural and Alimentary Research and Development (IMIDA)
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PEINADO Begona
Murcian Institute of Agricultural and Alimentary Research and Development (IMIDA)
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POTO Angel
Murcian Institute of Agricultural and Alimentary Research and Development (IMIDA)
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SANTAELLA Marina
Faculty of Veterinary Science, Murcia University
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Santaella Marina
Faculty Of Veterinary Science Murcia University
関連論文
- Comparative study of the characteristics of the carcass and the meat of the Chato Murciano pig and its cross with Iberian pig, reared indoors
- Effects of the rearing system on the quality traits of the carcass, meat and fat of the Chato Murciano pig