Comparative study of the characteristics of the carcass and the meat of the Chato Murciano pig and its cross with Iberian pig, reared indoors
スポンサーリンク
概要
- 論文の詳細を見る
- 2007-12-01
著者
-
Ros Gaspar
Department Of Food Science And Nutrition Faculty Of Veterinary Science Murcia University
-
GALIAN Miguel
Murcian Institute of Agricultural and Alimentary Research and Development (IMIDA)
-
PEINADO Begona
Murcian Institute of Agricultural and Alimentary Research and Development (IMIDA)
-
MARTINEZ Carmen
Department of Food Science and Nutrition, Faculty of Veterinary Science, Murcia University
-
PERIAGO Maria
Department of Food Science and Nutrition, Faculty of Veterinary Science, Murcia University
-
POTO Angel
Murcian Institute of Agricultural and Alimentary Research and Development (IMIDA)
-
Martinez Carmen
Department Of Food Science And Nutrition Faculty Of Veterinary Science Murcia University
-
Periago Maria
Department Of Food Science And Nutrition Faculty Of Veterinary Science Murcia University
関連論文
- Comparative study of the characteristics of the carcass and the meat of the Chato Murciano pig and its cross with Iberian pig, reared indoors
- Effects of the rearing system on the quality traits of the carcass, meat and fat of the Chato Murciano pig