Effects of high protein levels in concentrate feed during the early fattening stage on physico-chemical composition and sensory characteristics of M. longissimus in Japanese Black heifers
スポンサーリンク
概要
- 論文の詳細を見る
- 2008-06-01
著者
-
Saito Kunihiko
National Livestock Breeding Center
-
Fujita Kazuhisa
National Livestock Breeding Center Ohu Station
-
Yoshida Masaya
National Livestock Breeding Center
-
Nakayama Sachio
National Livestock Breeding Center
-
MISUMI Satsuki
National Livestock Breeding Center
-
OKUMURA Toshiaki
National Livestock Breeding Center
-
Nade Toshihiro
Nippon Veterinary And Life Science University
-
SAITO Kaoru
National Livestock Breeding Center
-
SAKUMA Hironori
National Livestock Breeding Center
-
MASUDA Yasuhisa
National Livestock Breeding Center
-
KAWAMURA Tadashi
National Livestock Breeding Center
関連論文
- Development of X-ray computed tomography for live standing cattle
- Effects of high protein levels in concentrate feed during the early fattening stage on physico-chemical composition and sensory characteristics of M. longissimus in Japanese Black heifers
- Estimation of the carcass composition from a cross-section of the rib-loin from crossbred Japanese Black × Limousin F2 cattle by computer image analysis
- Effects of feeding different levels of concentrate on growth and carcass characteristics in younger Japanese Black cattle
- The Effects of the 1p_ Core Excitations on the Properties of the N=50 Isotones
- The Effects of the p_ Core-Excitations in the Energy Levels of N=50 Isotones : ^Y, ^Nb and ^Tc