Estimation of the carcass composition from a cross-section of the rib-loin from crossbred Japanese Black × Limousin F2 cattle by computer image analysis

スポンサーリンク

概要

• 論文の詳細を見る
• 2007-12-01

著者

• Saito Kunihiko

  National Livestock Breeding Center

• Fujita Kazuhisa

  National Livestock Breeding Center Ohu Station

• Abe Tsuyosi

  National Livestock Breeding Center

• NADE Toshihiro

  National Livestock Breeding Center

• MISUMI Satsuki

  National Livestock Breeding Center

• OKUMURA Toshiaki

  National Livestock Breeding Center

• Nade Toshihiro

  Nippon Veterinary And Life Science University

• KAWAMURA Tadashi

  National Livestock Breeding Center

• SABURI Jun-ichi

  National Livestock Breeding Center

• NAKAGAWA Tetsuo

  National Livestock Breeding Center

関連論文

• Development of X-ray computed tomography for live standing cattle
• Effects of high protein levels in concentrate feed during the early fattening stage on physico-chemical composition and sensory characteristics of M. longissimus in Japanese Black heifers
• Estimation of the carcass composition from a cross-section of the rib-loin from crossbred Japanese Black × Limousin F2 cattle by computer image analysis
• Effects of feeding different levels of concentrate on growth and carcass characteristics in younger Japanese Black cattle
• The Effects of the 1p_ Core Excitations on the Properties of the N=50 Isotones
• The Effects of the p_ Core-Excitations in the Energy Levels of N=50 Isotones : ^Y, ^Nb and ^Tc

スポンサーリンク