Preventing a decrease in the palatability of round-baled silage by preserving it as fermented total mixed ration

スポンサーリンク

概要

• 論文の詳細を見る
• 2009-03-01

著者

• KAWAMOTO Hidenori

  National Agricultural Research Center for Tohoku Region

• Zhang Jianguo

  South China Agricultural University

• AOKI Yasuhiro

  National Livestock Breeding Center

• KAMO Mikio

  National Institute of Livestock and Grassland Science

• Kawamoto Hidenori

  National Agricultural Res. Center For Tohoku Region Iwate

関連論文

• Ensilage of wilted whole crop rice (Oryza sativa L.) using a roll baler for chopped material : Silage quality in long-term storage
• Reduction of rat damage to forage paddy rice stored as round-baled silage by modifying the storage layout
• Preventing a decrease in the palatability of round-baled silage by preserving it as fermented total mixed ration
• Changes in walking parameters of milking cows after hoof trimming
• Effect of regular walking exercise on glucose tolerance and insulin response to i.v. glucose infusion in growing beef steers
• Basal levels and responses to glucose infusion of plasma glucose and insulin in beef steer before and after the end of the growing phase on pasture
• Living Mulch with White Clover Improves Phosphorus Nutrition of Maize of Early Growth Stage (Plant Nutrition)
• Compost application increases the soil temperature on bare Andosol in a cool climate region(Fertilizers and Soil Amendments)
• Relationships between the addition rates of cellulase or glucose and silage fermentation at different temperatures
• Feeding value of total mixed ration silage with spent mushroom substrate

スポンサーリンク