KAMO Mikio | National Institute of Livestock and Grassland Science
スポンサーリンク
概要
関連著者
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KAWAMOTO Hidenori
National Agricultural Research Center for Tohoku Region
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Zhang Jianguo
South China Agricultural University
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AOKI Yasuhiro
National Livestock Breeding Center
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KAMO Mikio
National Institute of Livestock and Grassland Science
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Kawamoto Hidenori
National Agricultural Res. Center For Tohoku Region Iwate
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ZHANG Jianguo
National Grassland Research Institute
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YAMADA Akihisa
National Institute of Livestock and Grassland Science
著作論文
- Preventing a decrease in the palatability of round-baled silage by preserving it as fermented total mixed ration
- Changes in walking parameters of milking cows after hoof trimming