Sixty percent of patients with rheumatoid arthritis in Japan have used dietary supplements or health foods
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概要
- 論文の詳細を見る
- 2009-06-01
著者
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NISHIMURA Junji
Department of Molecular Immunology and Clinical Immunology, Medical Institute of Bioregulation, Kyus
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TOKUNAGA Shoji
Department of Preventive Medicine, Graduate School of Medical Sciences, Kyushu University
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Nishimura Junji
Department Of Rheumatology Hematology And Metabolic Diseases Kyushu University Hospital At Beppu
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IKUYAMA Shoichiro
Department of Rheumatology, Hematology and Metabolic Diseases, Kyushu University Hospital at Beppu
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IMAMURA TAKASE
Department of Nutrition, Kyushu University Hospital at Beppu
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ORIBE Motohiro
Oribe Clinic of Rheumatology and Internal Medicine
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Nishimura Junji
Department Of Clinical Immunology Medical Institute Of Bioregulation Kyushu University
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Imamura Takase
Department Of Nutrition Kyushu University Hospital At Beppu
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Tokunaga Shoji
Department Of Medical Informatics Kyushu University Hospital
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Ikuyama Shoichiro
Department Of Clinical Immunology Medical Institute Of Bioregulation Kyushu University
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Ikuyama Shoichiro
Department Of Rheumatology Hematology And Metabolic Diseases Kyushu University Hospital At Beppu
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