The effect of docosahexaenoic and eicosapentaenoic acids in live food on the development of abnormal morphology in hatchery-reared brown sole Pseudopleuronectes herzensteini
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概要
- 論文の詳細を見る
- 2009-07-01
著者
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TAKEUCHI TOSHIO
Graduate School of Marine Science and Technology, Tokyo University of Marine Science and Technology
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Takeuchi Toshio
Department Of Marine Biosciences Tokyo University Of Marine Science And Technology
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Satoh Nobukazu
Graduate School Of Marine Science And Technology Tokyo University Of Marine Science And Technology
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TAKAYA Yoshiyuki
Hokkaido Mariculture Fisheries Experimental Station
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Takeuchi Toshio
Tokyo Univ. Marine Sci. And Technol. Tokyo Jpn
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Takeuchi Toshio
Graduate School Of Marine Science And Technology Tokyo University Of Marine Science And Technology
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Takaya Yoshiyuki
Hokkaido Mariculture Fisheries Experiment Station
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Satoh Nobukazu
Tokyo Univ. Marine Sci. And Technol. Tokyo Jpn
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