One-step purification of proteins from chicken egg white using counter-current chromatography
スポンサーリンク
概要
- 論文の詳細を見る
- 1998-05-29
著者
-
ITO Yoichiro
Laboratory of Biophysical Chemistry, National Heart, Lung, and Blood Institute, National Institutes
-
Ito Yoichiro
Laboratory Of Biophysical Chemistry National Heart Lung And Blood Institute National Institutes Of H
-
SHIBUSAWA Yoichi
Department of Analytical Chemistry, School of Pharmacy, Tokyo University of Pharmacy and Life Scienc
-
KIHIRA Shigeko
Department of Analytical Chemistry, School of Pharmacy, Tokyo University of Pharmacy and Life Scienc
-
Shibusawa Yoichi
Department Of Analytical Chemistry School Of Pharmacy Tokyo University Of Pharmacy And Life Science
-
Kihira Shigeko
Department Of Analytical Chemistry School Of Pharmacy Tokyo University Of Pharmacy And Life Science
-
Ito Yoichiro
Laboratory Of Biophysical Chemistry National Heart Lung And Blood Institute National Institutes Of H
関連論文
- Purification of quinoline yellow components using high-speed counter-current chromatography by stepwise increasing the flow-rate of the mobile phase
- Separation of spiramycin components using high-speed counter-current chromatography
- Purification of glucosyltransferase from cell-lysate of Streptococcus mutans by counter-current chromatography using aqueous polymer two-phase system
- Purification of alcohol dehydrogenase from bovine liver crude extract by dye-ligand affinity counter-current chromatography
- Purification of single-strand DNA binding protein from an Escherichia coli lysate using counter-current chromatography, partition and precipitation
- Preparative isolation and purification of notopterol and isoimperatorin from Notopterygium forbessi boiss (Chinese traditional medicinal herb) by high-speed counter-current chromatography
- Purification of lactic acid dehydrogenase from bovine heart crude extract by counter-current chromatography
- One-step purification of proteins from chicken egg white using counter-current chromatography
- Separation of tanshinones from Salvia miltiorrhiza Bunge by high-speed counter-current chromatography using stepwise elution
- Complementary use of counter-current chromatography and hydroxyapatite chromatography for the separation of three main classes of lipoproteins from human serum
- Preparative isolation and purification of two isoflavones from Astragalus membranaceus Bge. var. mongholicus (Bge.) Hsiao by high-speed counter-current chromatography
- Selective separation of human peripheral platelets, granulocytes and lymphocytes by surface affinity chromatography