Separation of tanshinones from Salvia miltiorrhiza Bunge by high-speed counter-current chromatography using stepwise elution

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概要

• 論文の詳細を見る
• 2000-12-22

著者

• ITO Yoichiro

  Laboratory of Biophysical Chemistry, National Heart, Lung, and Blood Institute, National Institutes

• Ito Yoichiro

  Laboratory Of Biophysical Chemistry National Heart Lung And Blood Institute National Institutes Of H

• YANG Fuquan

  Beijing Institute of New Technology Application

• ZHANG Tianyou

  Beijing Institute of New Technology Application

• ZHANG Yabin

  Beijing Institute of New Technology Application

• TIAN Guilian

  Beijing Institute of New Technology Application

• Zhang Y

  Beijing Institute Of New Technology Application

関連論文

• Purification of quinoline yellow components using high-speed counter-current chromatography by stepwise increasing the flow-rate of the mobile phase
• Separation of spiramycin components using high-speed counter-current chromatography
• Purification of glucosyltransferase from cell-lysate of Streptococcus mutans by counter-current chromatography using aqueous polymer two-phase system
• Purification of alcohol dehydrogenase from bovine liver crude extract by dye-ligand affinity counter-current chromatography
• Purification of single-strand DNA binding protein from an Escherichia coli lysate using counter-current chromatography, partition and precipitation
• Preparative isolation and purification of notopterol and isoimperatorin from Notopterygium forbessi boiss (Chinese traditional medicinal herb) by high-speed counter-current chromatography
• Purification of lactic acid dehydrogenase from bovine heart crude extract by counter-current chromatography
• One-step purification of proteins from chicken egg white using counter-current chromatography
• Separation of tanshinones from Salvia miltiorrhiza Bunge by high-speed counter-current chromatography using stepwise elution
• Complementary use of counter-current chromatography and hydroxyapatite chromatography for the separation of three main classes of lipoproteins from human serum
• Preparative isolation and purification of two isoflavones from Astragalus membranaceus Bge. var. mongholicus (Bge.) Hsiao by high-speed counter-current chromatography

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